Thursday, September 18, 2014

When Bad Thoughts Lead to Bad Actions.

Hey, I just got back from the grocery store. 

Let me dig deep into the bag…ah, there they are. I got fifty percent off the family-size cans of worms, so I went ahead and grabbed three. Let’s see, here’s a tin of night crawlers in gun-control sauce, which I often serve when my dad comes over. Oh, and here’s the Safeway Select Obamacare Worm Medley, also a favorite with guests…like my dad.

And ah, yes, I managed to nab the last can of these babies. They seem to be popular lately. Let’s pry back the lid and take a whiff. Mmmm…Spicy Sriracha Spankworms.

By now, you’ve probably heard the story of Adrian Peterson, superstar running back for the Minnesota Vikings. Charged with felony child abuse for whipping his four-year-old son with a tree branch, Peterson has been suspended indefinitely by his team. Advertisers like Nike and Castrol have quit this guy faster than he got snatched up in this year's fantasy drafts. 

As serious as these accusations are, Peterson’s timing couldn’t have been worse. His story broke less than a week after video surfaced of the other running back on the All-Bully Team, Ray Rice, knocking his pregnant fiancĂ© senseless in an elevator. So yeah, you'll have to excuse us for being a little touchy about the delivery of domestic violence by world class athletes.

Peterson contends that he is not an abuser, that he’s simply disciplining his child the same way he was taught growing up in Palestine, Texas, but that just seems to be another example of the abused becoming the abuser. I’m pretty sure we’d all agree that breaking the skin on the head of a four-year-old falls outside the definition of discipline, so let’s dial it down a couple of notches and talk about spanking.

Do you spank your kids? Did you get spanked back in the day? Every couple of months or so, someone on Facebook will post a meme that says something like, “Share this if you played outside in the dirt all day, your friends were white, and you got spanked right there in your Sears Toughskins…” or something like that. 

It’s an issue that’s so multi-layered—cultural, generational, even geographical. An ABC News poll found that among Southerners, 62 percent of parents spank their kids, compared to 41 percent for the rest of the United States. 

Pansy-ass Yanks.

As I noted in the aforementioned Facebook meme, most of my fellow Boomers got whacked as well. I usually never went more than a couple of days without a good swat. Being the little DB that I was, I exhibited at an early age an aptitude for finding psychological pressure points in my siblings and parents. I wouldn’t freaking let up on people. 

Usually, after firing ample verbal salvos over the bow, my mom or dad would stomp into the kitchen and yank open that second drawer down—the one with the longer utensils. I’d watch in fear and contempt as they rifled through spatulas and wooden spoons, their wide eyes searching for the perfect instrument of revenge on their little wise ass. 

Occasionally, my parents’ elevated adrenaline or my blocking paw might force an errant swing, which would then strike me below the buttocks and squarely on the upper leg. Remember those? They hurt so much that your mouth yawned a silent scream of anguish, saliva roping and snapping between your incisors. Only when your grey matter fully registered the pain signal, were you able to emit a scream like Roger Daltrey jamming his pinky toe into an amp.

Have I ever spanked my kids? Yep, a couple of times. But it didn’t feel right. It seemed like I was teaching my daughters that when anger gets out of control, violence is okay, so I stopped doing it. It’s a decision every parent is faced with, and let’s face it, there are times when it’s tempting as hell.

But when spanking becomes battery, is it any surprise to you that a couple of professional football players might be a little prone to this behavior? For god’s sake, anger is the straw that stirs the NFL’s Sunday morning Bloody Mary. The game is based on hammering your opponent into submission; these dudes play the game with bad thoughts.

Sad as it is, until these athletes find the tools to isolate and compartmentalize their violent impulses, no amount of punishment will stop the behavior.

Thursday, September 11, 2014

A Few Questions About That Terrible Day.

It was a beautiful late summer morning, a lot like today. 

Here on the west coast, it had already all gone down by the time most of us found out. The news slowly infected us, one human at a time. A nation that began the day flush with post-Cold-War hubris, slowly blanketed itself in a murk of fear and grief. It was a black cloud as undeniable as the one unleashed on the canyons of lower Manhattan when the towers finally collapsed. 

Where were you? I learned about it as I switched on the car radio after dropping off my six-year-old daughter at school. That’s ridiculous, I remember thinking. Planes don’t get hijacked anymore, not since, like, D.B. Cooper in the Seventies. Both towers collapsed? From two planes? Is this some kind of Orson Welles-type radio bullshit? 

Doesn’t seem like it. And how does a plane fly into the Pentagon? How could a lumbering jetliner strike the nerve center of our military? I must be getting bad information.

To wit, some of it was bad. Remember the rumors of mysterious packages outside Camp David, terrorist activity at the Brooklyn Bridge, our streets jammed with celebrating Arab Americans?

Who was the first person you called? Did you have a spouse at the time? Kids? Were you stuck somewhere distant, unable to find a flight or rental car to get back home?

Then there were the substantiated peripheral events. On September 18, when the first anthrax-laced envelopes arrived at the offices of media and congressional members, the scales really seemed to tip. All factors pointed to the most effectively planned and executed conspiracy against America in our history. 

What else do the terrorists have in store? How deep does this go? I can vividly recall my wife and I being about one exploded Amtrack from whisking the family away and getting all Green Acres-like as a gentleman farmer and bead maker in the Idaho panhandle. Did you have similar thoughts?

Were you glued to your TV? Were you suspicious of strangers? How did you sleep?

So much happened on that horrible day—My Pet Goat, Cheney hightailing it to his bunker—loaded-down firefighters scurrying into the inferno as soot-soaked New Yorkers ran from harm’s way.

I’d really like to hear your story. What happened with you that horrible day and how has September 11 affected your life’s trajectory these past thirteen years?

As brutal a place as the world can be, I’m glad we’re all still around to talk about it.

Friday, September 5, 2014

The Sweat Life.

I glance down at myself as I walk out the door into the crisp morning. It’s been forty minutes since I climbed off the elliptical, yet irregular swatches of perspiration speckle my t-shirt where skin touches fabric, mostly through the midriff. Obviously, the shower didn’t take—again—so I think dry thoughts to stop my carcass from steaming like a doughy hum bow.

I’m a sweater; always have been. I love fall for so many reasons—football, the beautiful local foliage, shopping early for the best deals on Halloween produce and razor blades—but when you’re as prolific a perspirer as I am, the frosty weather soothes those prickly pores like Mother Nature’s Speedstick. 

But whether it’s due to an unusually hot summer or the deepening tick head of manopause, I fear my exterior hydration issue is getting worse. 

Last Thursday was my birthday, so the family and I planned to meet up at our favorite Italian place in downtown Seattle. Coincidentally, earlier that afternoon my employer threw a nice little summer bash down at the waterfront aquarium. Having cake and eating it too was the order of the day, so, after enjoying the company of my co-workers and a few refreshing beverages, I took my leave to climb the hill toward the restaurant on Second Avenue. 

I was first to arrive, and while not having reached the dew point, I was a bit frothy around the dorsal fins. The only available outdoor table sat directly across from the accordion player but what the hell, I thought. I knew a certain family member didn’t enjoy dining al fresco among the traffic, but hey, someone had turned fifty-two years old that day and it wasn’t her.

I won’t rat her out, but when she arrived with the other two, she immediately voiced her contempt for my seat selection. Always one to keep the peace, I acquiesced and agreed to go inside. We followed the host to a pleasant corner table.

Less than thirty seconds after immersing myself in this sweltering, garlic-infused corner, I had already transformed into a human Yellowstone National Park, geysers of murky saline dripping down my neck and filling my ear hoops with appealing liquid color prisms. 

My robust napkin served as my only ally as the people who most loved me glared like I’d just eaten their phones. “Why don’t you go to the bathroom and freshen up?” one of them quipped. “We’ll wait to order.”

I splashed water on my face and neck and returned to the table. By the time the waiter arrived, I was again basting in my own yields. As the young man took our orders, his eyes darted in my direction while my napkin inched one dab at a time toward terminal saturation. “Excuse me. I’ll be right back,” said the waiter. He disappeared around the corner.

The rest of the family, tugged between embarrassment and empathy, stayed cool and dry, as if they’d just emerged from baby powder showers. Bastards. Just as I feared the final life-affirming electrolytes had soaked into my t-shirt, the waiter returned. He carried a very large fan.

Erupting in laughter, my beloved wife and offspring watched as the guy stood it up about three feet away and pointed right at my face. “I always get really hot working back here. This should help both of us,” he offered. For all I cared, he could have told me that I was making the other customers vomit their bruschetta, as long as that fan stayed blowing on my sweaty noggin. “Bless you,” was all I could think of to say in my weakened state.

My birthday dinner progressed nicely from that moment forward. The looks of humor and disgust gradually evaporated from my family’s faces, and by the time the tiramisu arrived, I was dry enough to open presents safely. The accordion player shuffled over to accompany the waiters in an Italian-accented rendition of “Happy Birthday” and the evening ended on a pleasant note.

As I rose from the table and peeled the sticky denim from my hamstrings, my younger daughter put her arm on my shoulder. “Happy birthday, Dad. Eew, you’re still sweaty.”