Tuesday, December 4, 2012

My Top Ten Holiday Treats.

This Christmas season couldn't have happened at a better time.

I hadn't realized how profoundly burned out on politics I am right now. Plus, you know, Romney has gone away. He's probably lounging on a tropical beach staining his teeth with so much Strawberry Crush, he could play the lead in the new ABC sitcom, CEO Vampire.

And not only has Mitt git, but so have his Republican nemeses; no more Perry or Bachmann or Cain. The airwaves are no longer dripping in Santorum. 

If you'd like to know exactly how much I'd like to discuss politics, please read the following paragraph. Some readers may consider the subject matter disturbing and may choose to skip it. Bear in mind, it is intended solely for immature audiences. While it may sicken you, if you aren't disgusted, then wow, are you messed up.

I would rather discuss politics today than nibble savory opiated droplets of perspiration from the murky confines of Rush Limbaugh's inner thigh meat.

I knew you'd read it. Anyway, this time of year is meant for basking in the warm bubble bath of the holidays. Doggone it, I love this time of year, don't you?

It's a season of smells. I think that's what conjures such strong emotion—there's a six-week window of aromas that doesn't exist the rest of the year. Only then do vapors of peppermint hot chocolate meld with cinnamon and Douglas Fir to instantly remind you of your great aunt's house in Tacoma.

And, holy sweet mother, Yuletide is a season of tastes. Like I say when I walk into my daughters' rooms, "There's shit everywhere." Please reply with  your top ten or five or one or whatever. I know I'm just scratching the sweet, buttery surface.

Here are my top ten holiday treats:

10) Little oranges—Today, I've got three Satsumas at my eleven o'clock and a container of homemade truffles at my five o'clock. It's going to be a battle.

9) Pumpkin pie—Don't so quickly forget our friend from two weeks ago who gave his life for breakfast.

8) Almond Roca—I love it so much, the stuff in my cat's litter box looks tempting.

7) Russian tea cookies—Funny story, I've never had them with Russian tea.

6) Hickory Farms—A nice little stack of cheese and summer sausage on a cracker, combined with your favorite hoppy beverage can turn The Today Sponge Bowl into the championship game.

5) Chocolate mint Frangos—One time back in college, I ate nearly an entire box. That's all you need to know.

4) Divinity—My mom made it. I never liked it very much, but remembering her makes me love it.

3) Frosted sugar cookies—Preferably shaped like a tree and covered with red or green frosting (or both) and sprinkles. Oh, Christmas tree.

2) Irish Whiskey—A holiday tradition begun decades ago by none other than my papa, Lionel Haywood. Deliciousness.

1) Fudge.

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